The Sun-Riser

Code Red Goat

two eggs, choice of bacon or sausage, hash browns, grilled sourdough and house made jam

Mushrooms on Toast

Code Red Goat

With goat cheese and herb aioli (add a poached egg $3)

Harvest Hash

Code Red Goat

Sweet potatoes and local veggies topped with herb aioli and a poached egg. Topped with crispy oats and greens. (Sub chickpeas and green goddess dressing to make this vegan)

Mediteranean Omelette

Code Red Goat

Three-egg omelette filled with artichokes, spinach, tomato and mozzarella. Served with a side of tossed greens

Pain Perdu

Code Red Goat

French Toast with with blueberries, lemon curd and toasted oats

French Onion Soup

Code Red Goat

Crunch Salad

Code Red Goat

Romaine lettuce with cauliflower, radish, snap peas, celery, peppers cucumber topped with seeds with Green Goddess Dressing

BLT Salad

Code Red Goat

Romaine lettuce with bacon, tomato and garlic croutons with a sun-dried tomato vinaigrette

Mac & Cheese

Code Red Goat

Soup and Salad Combo

Code Red Goat

Frites

Code Red Goat

Skinny cut fries with a side of aligot

Grace Hospital Lunch

Code Red Goat

buy a lunch for one of our hard working, frontline healthcare workers. For a $10 donation, we will provide a salad, sandwich and a dessert for one person . (Sometimes we change up the menu, but it is always a complete and healthy meal.

Banana Nutella Crepe

Code Red Goat

with strawberries and whipped cream

Asparagus Salad

Code Red Goat

roamine, arugula, asparagus, artichoke hearts, red onion and shaved parm with a lemon thyme vinaigrette

Reuben

Burgers, Sandwiches & entrees

House cured brisket, sauerkraut, sauce american and melted cheese on grilled rye bread

B.L.T

Burgers, Sandwiches & entrees

Thick cut bacon, Lettuce and tomato with herb aioli on toasted sourdough

Grilled Cheese

Burgers, Sandwiches & entrees

Toasted Sourdough with mozzarella and cheddar and tomato confit

Turkey, Brie and Asparagus

Burgers, Sandwiches & entrees

with tarragon mayo, herb dijon and gaufrette potato

French Onion Burger

Burgers, Sandwiches & entrees

Beef & pork patty topped with melted cheese, served on a house made burger bun with a side of french onion au jus

French Fried Chicken

Burgers, Sandwiches & entrees

Boneless Chicken Thighs marinated with buttermilk, tarragon and dijon, fried crispy, served on pommes aligot with red wine gastrique and veggies

Fried Chicken Burger

Burgers, Sandwiches & entrees

with Russian potato salad and cucumber remoulade

Salmon and Corn Crepes

Burgers, Sandwiches & entrees

smothered in a dill bechamel and melted cheese

Chicken and Asparagus Pasta

Burgers, Sandwiches & entrees

with a pesto cream sauce and parmesan

Classic Eggs Benedict

Benny Saturday

2 poached eggs on an english muffin with back bacon and hollandaise. Served with hashbrowns

Fried Chicken Eggs Benedict

Benny Saturday

2 poached eggs, fried chicken, kale slaw and hollandaise. Served with hashbrowns.

Corn Chowder

Soup to Go

A litre of creamy corn chowder made with corn, peppers and potato

Chicken Noodle Soup

Soup to Go

a litre of hearty chicken noodle soup made from real chicken broth, chunky vegetables and big chunks for chicken.

Kale, White Bean and Sausage Soup

Soup to Go

a litre of comforting soup made with italian sausage, potato, white beans and kale

Family Style Mac

Family Size Mac & Cheese

Nature's Farm Macaroni with cream and 3 cheeses, baked with melted cheese and bread crumbs. Serves 4 to 6

Bacon & Mushroom Mac & Cheese

Family Size Mac & Cheese

Nature's Farm Macaroni with cream and 3 cheeses, bacon and sauteed mushrooms, baked with melted cheese and bread crumbs. Serves 4 to 6